Extremely sweet, marzipan flavor tasted artificial, chocolate coating very thin, can barely taste the chocolate.
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Chocoholics
Chocologs
- October 2010 (3)
- August 2010 (13)
- July 2010 (25)
- August 2009 (17)
- June 2009 (11)
- May 2009 (1)
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Chocobytes
- Cailler Lait Amandes (CH)
- Cailler Chocomel (CH)
- Schluckwerder Marzipan (Germany)
- Cake au Kirsch (CH)
- M Classic Blanquita – Chocolat blanc fin (CH)
- Frey Cremant Chocolat Noir (CH)
- COOP Creme Chocolat (CH)
- Trader Joe’s Dark Chocolate Pretzel Bark (USA)
- Special Edition Peanut M&M’s (CH)
- Camille Block chocolat au lait suisse fourre Kirsch liquide (CH)
- Camille Bloch chocolat suisse Noir 60% fourre Cognac liquide (CH)
- Villars Larmes de Damassine (CH)
- Villars Larmes de Kirsch (CH)
- Denner Melange de biscuits et de gaufrettes (CH)
- Golden Alps Chocolat au lait (CH)
Chocotypes
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Chocolates Consumed
- 12,246 hits
Shan-Yuan Ho
chocoholic apprentice
chococonfessions
