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	<title>Chocophoria</title>
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	<link>http://chocophoria.wordpress.com</link>
	<description>In search of the world&#039;s best chocolate</description>
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		<title>Chocophoria</title>
		<link>http://chocophoria.wordpress.com</link>
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		<item>
		<title>Cailler Lait Amandes (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/10/19/cailler-lait-amandes-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/10/19/cailler-lait-amandes-ch/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 23:42:23 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=438</guid>
		<description><![CDATA[Chocolat au lait et praline amandes. Milk chocolate with almond praline. Can taste the crushed almonds. On the sweet side, but not as sweet as the Cailler Chocomel.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=438&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chocolate Master</media:title>
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			<media:title type="html">f</media:title>
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		<item>
		<title>Cailler Chocomel (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/10/19/cailler-chocomel-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/10/19/cailler-chocomel-ch/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 23:41:27 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=436</guid>
		<description><![CDATA[Chocolat au lait aux amandes et miel. Milk chocolate with honey and fine ground almonds. The almonds are not too noticeable. The honey makes the chocolate quite sweet.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=436&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/10/19/cailler-chocomel-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/10/b.jpg" medium="image">
			<media:title type="html">b</media:title>
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		<item>
		<title>Schluckwerder Marzipan (Germany)</title>
		<link>http://chocophoria.wordpress.com/2010/10/19/schluckwerder-marzipan-germany/</link>
		<comments>http://chocophoria.wordpress.com/2010/10/19/schluckwerder-marzipan-germany/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 23:40:40 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=434</guid>
		<description><![CDATA[Extremely sweet, marzipan flavor tasted artificial, chocolate coating very thin, can barely taste the chocolate.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=434&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chocolate Master</media:title>
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			<media:title type="html">dsc 0002</media:title>
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		<title>Cake au Kirsch (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/cake-au-kirsch-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/cake-au-kirsch-ch/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:46:22 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=413</guid>
		<description><![CDATA[Made in house by the COOP, this is a 3 layer cake with Kirsch alcohol and cream layers. The cake is slightly dry, the almond flakes on the side are soggy, but the Kirsch alchohol saves the cake. Overall, this cake is okay.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=413&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/cake-au-kirsch-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

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			<media:title type="html">66</media:title>
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	</item>
		<item>
		<title>M Classic Blanquita &#8211; Chocolat blanc fin (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/m-classic-blanquita-chocolat-blanc-fin-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/m-classic-blanquita-chocolat-blanc-fin-ch/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:45:02 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=411</guid>
		<description><![CDATA[Migros brand of fine white chocolate. I am not a fan of white chocolate, but this white chocolate bar was surprisingly good. It melted in the mouth smoothly and the smell and taste of white chocolate lasted in the mouth. It was a bit sweet, but then most white chocolate is sweeter than dark chocolate.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=411&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/m-classic-blanquita-chocolat-blanc-fin-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/08/67.jpg" medium="image">
			<media:title type="html">67</media:title>
		</media:content>
	</item>
		<item>
		<title>Frey Cremant Chocolat Noir (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/frey-cremant-chocolat-noir-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/frey-cremant-chocolat-noir-ch/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:43:59 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=409</guid>
		<description><![CDATA[This Frey dark chocolate bar is on the sweet and course side and not very smooth. The dark chocolate flavor is not accentuated. Nothing special about this bar. Teh cremant is probably my least favorite Frey chocolate bar.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=409&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/frey-cremant-chocolat-noir-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/08/64.jpg" medium="image">
			<media:title type="html">64</media:title>
		</media:content>
	</item>
		<item>
		<title>COOP Creme Chocolat (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/coop-creme-chocolat-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/coop-creme-chocolat-ch/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:43:14 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=407</guid>
		<description><![CDATA[The consistency of this desert is similar very liquid chocolate pudding (you can probably drink it with a straw). The chocolate flavor is not strong, but steadfastly present. For a chocolate desert, the taste and feel is surprisingly light and refreshing.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=407&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/coop-creme-chocolat-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/08/63.jpg" medium="image">
			<media:title type="html">63</media:title>
		</media:content>
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		<item>
		<title>Trader Joe&#8217;s Dark Chocolate Pretzel Bark (USA)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/trader-joes-dark-chocolate-pretzel-bark-usa/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/trader-joes-dark-chocolate-pretzel-bark-usa/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:42:30 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=405</guid>
		<description><![CDATA[This bark is handcrafted by candy artisans and has pieces of pretzel in dark chocolate. The dark chocolate is very good, even according to my friend Katrin who has a high standard with all the Swiss chocolate she has eaten. The combination of salt from the pretzel and sweet from the chocolate gives this bark [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=405&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/trader-joes-dark-chocolate-pretzel-bark-usa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/08/61.jpg" medium="image">
			<media:title type="html">61</media:title>
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	</item>
		<item>
		<title>Special Edition Peanut M&amp;M&#8217;s (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/23/special-edition-peanut-mms-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/23/special-edition-peanut-mms-ch/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:41:21 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=403</guid>
		<description><![CDATA[Compared to the USA M&#38;M&#8217;s, the chocolate part of the ones manufactured in CH are a tad smoother (the chocolate in the USA M&#38;M&#8217;s are a bit more course in comparison), just slightly less sweet, and has a stronger milk chocolate flavor. The candied shell and the peanuts are similar and the crunchiness and texture [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=403&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/23/special-edition-peanut-mms-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0cfa9ea97f33897ccf37fefc558bd6a2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chocolate Master</media:title>
		</media:content>

		<media:content url="http://chocophoria.files.wordpress.com/2010/08/62.jpg" medium="image">
			<media:title type="html">62</media:title>
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		<item>
		<title>Camille Block chocolat au lait suisse fourre Kirsch liquide (CH)</title>
		<link>http://chocophoria.wordpress.com/2010/08/01/camille-block-chocolat-au-lait-suisse-fourre-kirsch-liquide-ch/</link>
		<comments>http://chocophoria.wordpress.com/2010/08/01/camille-block-chocolat-au-lait-suisse-fourre-kirsch-liquide-ch/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 06:25:12 +0000</pubDate>
		<dc:creator>Shan-Yuan Ho</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chocophoria.wordpress.com/?p=400</guid>
		<description><![CDATA[Very strong and good Kirsch liquid filling, but the milk chocolate is too sweet and not very good. The combination does give a nice chocolate/alchohol taste as some other brands in this category. I like the Villars brand with dark chocolate better.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocophoria.wordpress.com&amp;blog=8077639&amp;post=400&amp;subd=chocophoria&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://chocophoria.wordpress.com/2010/08/01/camille-block-chocolat-au-lait-suisse-fourre-kirsch-liquide-ch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chocolate Master</media:title>
		</media:content>

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			<media:title type="html">4</media:title>
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