Archive for October, 2010

Chocolat au lait et praline amandes.
Milk chocolate with almond praline. Can taste the crushed almonds. On the sweet side, but not as sweet as the Cailler Chocomel.


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Cailler Chocomel (CH)

Chocolat au lait aux amandes et miel.
Milk chocolate with honey and fine ground almonds. The almonds are not too noticeable. The honey makes the chocolate quite sweet.

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Extremely sweet, marzipan flavor tasted artificial, chocolate coating very thin, can barely taste the chocolate.

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